How to apply:
- Check out the calendar;
- Choose a Country, a Challenge and download and read the Rules;
- Download and Sign up the form;
- Send the form to the Carpigiani's branch, dealer or distributor organizing the challenge;
- Wait for the confirmation.
How it works:
1 - During the day the gelato artisan brings his/her own pasteurized mix (minimum 5 liters) to freeze in the production area made available by the Carpigiani Distributor.
2 - In the 30 minutes available the gelato artisan fills a metal tray for the display case and a polystyrene container for the judges.
3 - At the end of the afternoon the trays are submitted to the judges, who are local journalists and chefs.
4 - The judges start their assessments at 4 pm, based on the following parameters:
a. Taste - 40% of the final score
b. Creativity - 20% of the final score
c. Structure - 20% of the final score
d. Presentation (in the display case) - 20% of the final score
5 - The awards ceremony takes place at 6 pm, and the presence of gelato artisans with their friends and family is encouraged.